Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock Pot

• 1 cup frozen green pepper, diced
• 1 cup frozen onion
• 1 cup frozen mixed vegetables
• 1 cup frozen mixed green and yellow beans
• 1 (15 ounce) can light kidney beans
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can butter beans, I used Eden Organic
• 1 (15 ounce) can kidney beans, I used Eden Organic
• 2 (14 1/2 ounce) cans stewed tomatoes, I used Del Monte Italian Style with Basil, Garlic & Oregano
• 1 (14 1/2 ounce) can diced tomatoes, I used Del Monte Zesty Mild and Green Chiles
• 1 (14 1/2 ounce) can diced tomatoes, I used Del Monte Basil, Garlic & Oregano
• 1 (1/4 ounce) package taco seasoning mix
• 1 tablespoon oregano leaves
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon Cracker Girl all-purpose seasoning
• 1 tablespoon parsley flakes
• 1 tablespoon garlic powder
• 1 cup chicken broth

1. Throw everything into the crock pot and stir.
2. Cook on high for about 6-8 hours.

frozen green pepper, frozen onion, vegetables, frozen mixed, light kidney beans, great northern beans, butter beans, kidney beans, tomatoes, tomatoes, tomatoes, taco seasoning mix, oregano, chili powder, ground cumin, parsley flakes, garlic, chicken broth

Taken from www.food.com/recipe/cheryls-spicy-tomato-bean-veggie-soup-crock-pot-327616 (may not work)