Turkey Sausage-Spinach Lasagna with Spicy Tomato Sauce

  1. Heat oil in large skillet over medium heat.
  2. Add sausages; saute until brown, using fork to break up meat into coarse pieces, about 7 minutes.
  3. Add Spicy Tomato Sauce.
  4. Simmer 5 minutes.
  5. Position rack in center of oven; preheat to 375F.
  6. Whisk ricotta, spinach, 1 cup Parmesan, eggs, cream, basil, oregano and pepper in large bowl.
  7. Set aside.
  8. Spoon 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish.
  9. Place 3 noodles over sauce in single layer.
  10. Spread 1 cup sauce over noodles.
  11. Spoon 1 cup ricotta mixture over sauce.
  12. Sprinkle 1/4 cup Parmesan and 1 cup provolone over ricotta mixture.
  13. Repeat layering with 3 noodles, 1 cup sauce, 1 cup ricotta mixture, 1/4 cup Parmesan and 1 cup provolone.
  14. Arrange remaining 3 noodles over cheese.
  15. Spoon 1 cup sauce over noodles.
  16. Sprinkle remaining 1/4 cup Parmesan and 1 cup provolone over lasagna.
  17. Dollop remaining ricotta mixture atop lasagna.
  18. Spoon 2 1/2 cups sauce around ricotta dollops.
  19. Tightly cover baking dish with foil.
  20. Bake lasagna 50 minutes; uncover and continue baking until noodles are tender and lasagna is hot and bubbly, about 25 minutes longer.
  21. Let lasagna stand 15 minutes before serving.
  22. (Can be prepared 1 day ahead.
  23. Cool slightly.
  24. Cover and refrigerate.
  25. Rewarm, covered with foil, in 350F.
  26. oven about 45 minutes.)
  27. Meanwhile, rewarm remaining sauce in small saucepan over medium heat.
  28. Serve lasagna, passing remaining sauce.

olive oil, turkey sausages, tomato sauce, ricotta cheese, parmesan cheese, eggs, whipping cream, basil, oregano, ground black pepper, lasagna noodles, provolone cheese

Taken from www.epicurious.com/recipes/food/views/turkey-sausage-spinach-lasagna-with-spicy-tomato-sauce-100988 (may not work)

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