Tastes Better Than It Looks

• 2 lbs lean ground meat
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 2 stalks celery, chopped
• 1 tablespoon minced garlic
• 2 (15 1/4 ounce) cans whole kernel corn, drained
• 6 -8 red potatoes, peeled and sliced into 1/4 inch rounds
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 10 slices individually wrapped American cheese (2/3 ounce each)
• salt
• black pepper
• red pepper

1. Brown ground meat with onions, bell pepper, celery and minced garlic.
2. Drain off any excess oil.
3. Add drained corn and seasoningsto ground meat.
4. Layer half of ground meat mixture in 9x13 pan.
5. Place sliced potato rounds on top of ground meat.
6. Spoon one can of Cream of Mushroom Soup on top of potatoes.
7. Place 5 slices of cheese on top of soup.
8. Layer remaining ground meat and then top with remaining can of Cream of Mushroom soup.
9. Place remaining 5 slices of cheese on top of soup.
10. Cover with foil and bake at 350 for approximately 45 minutes to one hour or until potatoes are tender.
11. Remove foil and bake a few more minutes or until edges are slightly crusty.

lean ground meat, onion, bell pepper, stalks celery, garlic, whole kernel corn, red potatoes, cream of mushroom soup, american cheese, salt, black pepper, red pepper

Taken from www.food.com/recipe/tastes-better-than-it-looks-68294 (may not work)