Blood Orange Mimosa

• Fresh squeezed blood orange juice
• Champagne
• Blood orange slice, for garnish

1. Fill a Champagne flute halfway with blood f="http://www.foodterms.com/encyclopedia/orange/index.html" class="crosslink" debug="42 54">orange juice.
2. Top with Champagne.
3. Garnish with a blood orange slice and serve immediately.

fresh squeezed blood orange juice, orange slice

Taken from www.foodnetwork.com/recipes/emeril-lagasse/blood-orange-mimosa-recipe.html (may not work)