Steamed Asparagus With Creme Fraiche, Parsley, and Tarragon Sauc

• 100 ml creme fraiche
• 1 tablespoon vinegar
• 1 tablespoon mustard
• 2 tablespoons tarragon
• 1 tablespoon parsley
• 2 bunches asparagus

1. In a small bowl, mix the creme fraiche, vinegar, mustard, and herbs.
2. Season and mix again.
3. Blanch or steam the asparagus for 2 minutes just before serving.
4. Arrange on four plates, spoon over the sauce to serve.

vinegar, mustard, tarragon, parsley, bunches asparagus

Taken from www.food.com/recipe/steamed-asparagus-with-creme-fraiche-parsley-and-tarragon-sauc-457329 (may not work)