Maple Fruit Compote

• 2 1/2 cups pitted and sliced assorted stone fruit, such as peaches, plums, apricots and/or cherries
• 3/4 cup maple syrup

1. Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.

peaches, maple syrup

Taken from www.foodnetwork.com/recipes/maple-fruit-compote-recipe.html (may not work)