Boiled Beef Recipe

• 4 lb Boneless Beef Brisket
• 3 med Onions, cut in eighths
• 21 ounce Condensed Beef Bouillon, undiluted
• 2 can Water
• 2 x Bay Leaves
• 1/4 tsp Pepper
• 4 med Carrots, peeled and cut in 2" chunks
• 4 med Potatoes, peeled and cut in quarters Salt Parsley, chopped
• 1/4 c. White Horseradish
• 1/4 c. Mayonnaise

1. In a Dutch oven, brown meat on all sides, fat side first; remove meat.
2. Add in onions to drippings and saute/fry till tender.
3. Add in bouillon, water, bay leaves, pepper and meat.
4. Bring to a boil; cover and simmer 1 1/2 hrs.
5. Remove meat to a cutting board.
6. With a sharp, long-bladed knife, slice across grain into 1/4" slices.
7. Lift fat from broth.
8. Add in meat to broth and bring to a boil.
9. Reduce heat and simmer 30 min or possibly till meat is almost tender.
10. Add in carrots and potatoes.
11. Cover and cook over medium-low heat about 30 min or possibly till meat and vegetables are tender.
12. Add in salt.
13. Throw away bay leaf.
14. Arrange meat and vegetables on a hot serving platter and spoon on some broth.
15. Sprinkle with parsley.
16. Mix horseradish and mayonnaise together and serve with meat.

brisket, onions, bouillon, water, bay leaves, pepper, carrots, potatoes, white horseradish, mayonnaise

Taken from cookeatshare.com/recipes/boiled-beef-88692 (may not work)