Low Fat Hummus

• 1 (15 ounce) can chickpeas
• 2 garlic cloves
• 12 teaspoon tahini (or low fat PB)
• 14-12 cup chickpea liquid
• 1 tablespoon olive oil (substitute more liquid for less olive oil, replace with veg broth and cilantro)
• 1 lemon, juice of
• salt
• pepper
• cumin

1. Process in food processor on high until smooth.
2. Refrigerate unused portions.

chickpeas, garlic, tahini, chickpea liquid, olive oil, lemon, salt, pepper, cumin

Taken from www.food.com/recipe/low-fat-hummus-230812 (may not work)