Spicy Pepper Pate/Dip

• 3 ounces Velveeta cheese
• 16 ounces finely grated cheddar cheese
• 1 (4 ounce) jar pimientos, undrained
• 3 ounces cream cheese
• 1 finely minced garlic clove
• 1 teaspoon finely minced jalapeno pepper
• salt and pepper

1. Microwave Velveeta for about 3-4 seconds to melt in 2 quart bowl.
2. Stir and add remaining ingredients.
3. Serve with favorite crackers (I use Ritz).
4. Note: This really is good for a sandwich spread also).

velveeta cheese, cheddar cheese, pimientos, cream cheese, garlic, jalapeno pepper, salt

Taken from www.food.com/recipe/spicy-pepper-pate-dip-269853 (may not work)