Foil-Baked Fish

• 4 (1/4 lb) fish fillet
• 1 cup sliced fresh mushrooms
• 1 (2 g) packetpowdered Butter Buds (butter substitute, made into liquid)
• 2 tablespoons sliced green onions
• 14 teaspoon thyme
• 18 teaspoon salt (I used more salt)
• 18 teaspoon fresh ground pepper

1. Preheat oven to 350.
2. On 4 separate pieces of aluminum foil, arrange 1 fish fillet with 1/4 cup mushrooms.
3. Combine Butter Buds, onion, thyme, salt and pepper.
4. Pour over each fish fillet.
5. Wrap up each serving tightly, sealing ends well.
6. Bake about 15 to 20 minutes or until fish flakes easily.

fish fillet, mushrooms, butter, green onions, thyme, salt, ground pepper

Taken from www.food.com/recipe/foil-baked-fish-31171 (may not work)