Rib Marinade

• 1 liter ginger ale
• 1 quart orange juice
• 1 1/4 cups soy sauce
• 2 cups salt
• 2 1-ounce packets dry ranch dressing mix

1. In a large bowl, combine all the ingredients.
2. Stir well to thoroughly incorporate.
3. Pour into a large bottle or other container and store, refrigerated, for up to 2 weeks.

ginger ale, orange juice, soy sauce, salt, packets

Taken from www.epicurious.com/recipes/food/views/rib-marinade-378497 (may not work)