Spinach and Feta Bundles

• 2 pkg. (8 oz. each) refrigerated crescent dinner rolls
• 1 pkg. (10 oz.) frozen spinach, thawed, drained and squeezed dry
• 3/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1. Heat oven to 400 degrees F.
2. Unroll dough onto work surface into 8 rectangles; firmly press perforations together to seal.
3. Cut each rectangle crosswise in half.
4. Combine remaining ingredients.
5. Spoon 1-1/2 Tbsp.
6. onto center of each dough piece.
7. Bring 4 corners together to overlap slightly in the center at top of each bundle.
8. Twist and pinch to seal, leaving small gaps between seams.
9. Transfer bundles to baking sheet.
10. Bake 13 to 15 min.
11. or until golden brown.

rolls, frozen spinach, tomato, tomato vinaigrette

Taken from www.kraftrecipes.com/recipes/spinach-feta-bundles-186164.aspx (may not work)