Thin Chocolate Cookies

• 1 cup all-purpose flour, sifted
• 1 teaspoon salt
• 1 teaspoon baking soda
• 10 ounces sugar, softened
• 6 ounces unsalted butter, softened
• 2 eggs
• 2 vanilla beans, split and scraped
• 4 ounces walnuts, chopped
• 4 ounces gourmet baking cocoa

1. 1 In small bowl, whisk together flour, salt and baking soda and set aside.
2. 2 In another bowl, combine sugar and butter, mixing on low speed 1 - 2 minutes.
3. 3 Add in eggs and scraped vanilla beans, mix well.
4. 4 Add flour mixture in small amounts mixing thoroughly after each addition.
5. 5 Add the walnuts and the cocoa and continue to mix until all the ingredients are incorporated.
6. 6 Place the dough in the fridge for 30 minutes.
7. 7 Preheat oven 325 degrees Fahrenheit.
8. 8 Line a baking sheet with parchment paper or a silicone mat.
9. 9 Divide the dough into 1 tbsp portions rolled into balls
10. 10 Transfer to the lined baking sheets spacing about 3 apart.
11. 11 Flatten with the bottom of a glass dusted with powdered sugar to 1/3 thickness.
12. 12 Bake for about 12 minutes rotating half way through.

flour, salt, baking soda, sugar, unsalted butter, eggs, vanilla beans, walnuts, baking cocoa

Taken from www.food.com/recipe/thin-chocolate-cookies-510549 (may not work)