Oatmeal Pancakes (Flourless/Sugar-Free)

• 1 cup oats
• 1 tablespoon arrowroot
• 34 teaspoon baking powder
• 14 teaspoon baking soda
• 14 teaspoon cinnamon
• 14 cup egg substitute
• 12 cup plain yogurt
• 12 cup milk
• 2 tablespoons Splenda granular
• 14 teaspoon vanilla

1. Smooth pancakes: Blend all ingredients in blender or processor until smooth let sit approx 10 minutes.
2. Heartier Pancakes: Mix moist ingredients first; add the dry, mix well.
3. Let sit 20-30 minutes.
4. Cook: Stir batter to mix settled ingredients.
5. Pour by 1/4 cup measure onto hot griddle/pan that has been sprayed with PAM.
6. Cook until bottom side is browned (bubbles form and pop on the outer surface and lifting an edge, you see the bottom a light golden brown).
7. Flip the pancakes and cook the other side until brown.
8. Enjoy: Serve each portion with 1/4 cup sugar free syrup!
9. Top with bananas or blueberries to make this an even more special breakfast!

oats, arrowroot, baking powder, baking soda, cinnamon, egg substitute, yogurt, milk, splenda, vanilla

Taken from www.food.com/recipe/oatmeal-pancakes-flourless-sugar-free-357261 (may not work)