Vegetable and Meat Stew (Turli Tava)

• 1 pound Mixed Meat, Pork And Beef, Cut In Chunks For Stew
• 2 teaspoons Sea Salt (or To Taste)
• 1/2 teaspoons Freshly Ground Black Pepper, Or To Taste
• 1 whole Medium-sized Onion, Peeled And Roughly Chopped
• 3 cloves Garlic, Minced
• 2 whole Medium-sized Potatoes, Peeled And Roughly Chopped
• 2 whole Medium-sized Carrots, Peeled And Roughly Chopped
• 1 whole Medium-sized Eggplant, Cleaned, Stem Removed And Roughly Chopped
• 2 whole Red Or Green Bell Peppers, Stems And Seeds Removed, Roughly Chopped
• 1 whole Large Tomato, Roughly Chopped
• 1- 1/2 cup Okra, Tops And Tails Cut Off, Blanched In Salted Water For 1 Minute, Rinsed And Drained (if Unavailable Replace With Green Beans)
• 1 Tablespoon Paprika
• Salt And Pepper, to taste
• 1/4 cups Olive Oil
• 1/2 cups Water
• 1 bunch Parsley, Roughly Chopped For Garnish
• Crusty Bread, To Serve

1. Preheat oven to 400 degrees F.
2. Season veal, pork and chicken with salt and pepper and set inside the clay dish.
3. Mix in the vegetables.
4. Season with paprika, salt, and pepper.
5. Add in the olive oil and water; mix well.
6. Put it in the oven and cook it uncovered for 1 hour and 30 minutes, stirring occasionally.
7. Garnish with parsley.
8. Let cool for 20 minutes then serve it warm with crusty bread.

mixed meat, salt, freshly ground black pepper, onion, garlic, potatoes, carrots, red, tomato, water, paprika, salt, olive oil, water, parsley, crusty bread

Taken from tastykitchen.com/recipes/main-courses/vegetable-and-meat-stew-turli-tava/ (may not work)