Potato Chip Crispies/ Cookies

• 34 cup butter (no substitutes)
• 12 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 1 34 cups all-purpose flour
• 2 cups crushed potato chips (about 6 cups uncrushed)

1. Beat butter in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2. Add sugar and vanilla; beat until combined.
3. Beat in egg.
4. Beat in as much of the flour as you can with the mixer, stir in any remaining flour and 1 cup of the potato chips with a wooden spoon.
5. Cover and chill dough for 2 to 3 hours or until easy to handle.
6. Shape dough into 1-1/2-inch balls.
7. Roll balls in remaining crushed potato chips.
8. Place balls 1 inch apart on an ungreased cookie sheet; flatten until about 1/4 inch thick.
9. Bake in a 350F oven about 12 minutes or until golden.
10. Transfer to wire racks to cool.

butter, sugar, vanilla, egg, flour, potato chips

Taken from www.food.com/recipe/potato-chip-crispies-cookies-185569 (may not work)