My Spinach Salad

• 2 blood oranges (peeled, sectioned, juice reserved)
• 1 garlic clove (minced)
• 2 teaspoons Dijon mustard
• 3 tablespoons sherry wine vinegar
• salt & fresh ground pepper (to taste)
• 6 tablespoons hazelnut oil
• 1 (10 ounce) package spinach (destemmed, torn)
• 1 12 cups fresh corn (cooked, removed from cob)
• 1 12 cups macadamia nuts (chopped coarse, toasted)

1. Prepare oranges.
2. Place juice in a bowl.
3. Whisk in the garlic, dijon, vinegar, salt, pepper and oil until emulsified.
4. Toss oranges with the spinach, corn, nuts and dressing.
5. Serve immediately.

oranges, garlic, mustard, sherry wine vinegar, salt, hazelnut oil, fresh corn, nuts

Taken from www.food.com/recipe/my-spinach-salad-176957 (may not work)