Hashbrown Casserole

• 1 packages frozen hashbrowns
• 1 can Cream of chicken soup
• 1/2 onion, chopped
• 12 oz sour cream
• 16 oz Velveeta, diced
• 1 stick Melted Butter, divided
• 2 1/2 cup crushed cornflakes

1. Preheat oven 375.
2. Combine soup, onion, sour cream, cheese.
3. Add hashbrowns and 1/2 stick melted butter.
4. Mix well.
5. Spread mixture in casserole dish, top with crushed cornflakes.
6. Drizzle with remaining butter.
7. Bake for 30 minutes or until potatoes are done.

frozen hashbrowns, cream of chicken soup, onion, sour cream, butter, cornflakes

Taken from cookpad.com/us/recipes/359433-hashbrown-casserole (may not work)