Lemon Dover Sole

• 3 pounds flat fish, such as flounder, halibut, or sand dab
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil, or as needed
• Ingredients for Lemon Butter Sauce (page 166, see Note)

1. Lightly sprinkle both sides of the fillets with salt.
2. In a large skillet, heat the oil over medium heat.
3. Add as many fillets to the skillet as will fit without crowding.
4. Cook until lightly browned on the bottom, 3 to 4 minutes.
5. Turn and cook until done, 3 to 4 minutes.
6. Remove to a platter, keeping the fish warm, and continue with the remaining fillets, adding more oil to the pan if needed.
7. Prepare the lemon butter sauce.
8. Divide the fillets among 6 plates, pour the lemon sauce over the fish, and serve.

flat fish, kosher salt, olive oil, ingredients

Taken from www.epicurious.com/recipes/food/views/lemon-dover-sole-377867 (may not work)