Basbousa Bil Loz (Basbousa with Almonds)

• 2 1/4 cups water
• 1 1/2 cups sugar
• 1 teaspoon lemon juice
• 3/4 cup almonds blanched
• 3/4 cup durum semolina flour
• 1 x almonds whole blanched
• 1 x whipped cream
• 1/2 cup butter

1. Bring water, sugar and lemon juice to a boil.
2. Simmer for few min.
3. Chop almonds fine and fry them in hot butter together w/ semolina until golden.
4. Add hot syrup slowly stirring constantly over low heat until thickened.
5. Remove from heat and cover.
6. Let it cool.
7. Pour into indiv.
8. greased molds.
9. Unmold and serve warm.
10. Decorate w/ almond and dollop of cream.

water, sugar, lemon juice, almonds blanched, durum semolina flour, blanched, whipped cream, butter

Taken from recipeland.com/recipe/v/basbousa-bil-loz-basbousa-almon-5607 (may not work)