Mexican Vegetables

• 1 cup cucumbers chopped
• 8 3/4 ounces corn drained
• 16 ounces tomatoes, stewed, canned
• 2 tablespoons sweet red bell peppers chopped
• 2 tablespoons green chili peppers chopped
• 2 tablespoons red wine vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin ground
• 1/4 teaspoon cilantro fresh
• 18 teaspoon black pepper

1. Combine ingredients and mix well.
2. Serve cold.

cucumbers, corn, tomatoes, sweet red bell peppers, green chili peppers, red wine vinegar, garlic, cumin ground, cilantro fresh, black pepper

Taken from recipeland.com/recipe/v/mexican-vegetables-48344 (may not work)