Vanilla Creme

• 3/4 cup scalded milk
• 4 tsp. GENERAL FOODS INTERNATIONAL Vanilla Creme
• 2 Tbsp. thawed COOL WHIP Whipped Topping, divided

1. Add milk gradually to flavored coffee in mug, stirring until dissolved.
2. Stir in 1 Tbsp.
3. COOL WHIP until well blended.
4. Top with remaining COOL WHIP.

milk, international vanilla creme, topping

Taken from www.kraftrecipes.com/recipes/vanilla-creme-107356.aspx (may not work)