Red Cabbage Spaghetti With Golden Raisins

• salt
• 1 small red cabbage head (about 1 1/2 pounds)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 garlic clove, crushed with press
• 1 cup apple juice (or cider?)
• 12 cup golden raisin
• 1 pinch ground cloves
• 8 ounces spaghetti (I prefer angel hair)

1. Heat large covered saucepot of cold water and 2 tsp of salt and bring to boiling over high heat.
2. Meanwhile discard any tough outer leaves from cabbage.
3. Cut cabbage into quarters; cut core from each quarter.
4. Then thinly slice cabbage.
5. In nonstick 12-inch skillet, heat oil over medium heat.
6. Add onion and cook about 8 minutes or until tender, stirring occasionally.
7. Add garlic and cook 1 minute, stirring.
8. Stir in cabbage, apple juice, raisins, clove and 1/2 tsp salt.
9. Cover and cook about 15 minutes or until cabbage is tender, stirring occasionally.
10. About 5 minutes before cabbage is done, add pasta to boiling water and cook as label directs.
11. Reserve 1/4 cup pasta cooking wat4er; drain pasta.
12. Stir pasta into cabbage mixture in skillet; add cooking water if mixture seems dry.

salt, red cabbage, olive oil, onion, garlic, apple juice, golden raisin, ground cloves

Taken from www.food.com/recipe/red-cabbage-spaghetti-with-golden-raisins-240951 (may not work)