Whiskey - Flavored Pork Chops

• 23 cup nonfat sour cream
• 12 cup water
• 2 tablespoons all-purpose flour
• 12 teaspoon salt
• 12 teaspoon dried rubbed sage
• 14 teaspoon black pepper
• 4 (6 ounce) bone-in center-cut pork chops, trimmed
• 14 teaspoon salt
• 18 teaspoon black pepper
• 1 teaspoon olive oil
• 12 cup chopped onion
• 1 (8 ounce) packagepresliced mushrooms
• 12 cup whiskey

1. Combine the first 6 ingredients in a small bowl.
2. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
3. Heat the oil in a large nonstick skillet over medium-high heat.
4. Add pork; saute 5 minutes on each side or until golden.
5. Remove pork from pan.
6. Add onion and mushrooms to pan; saute for 3 minutes.
7. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
8. Stir sour cream mixture into pan.
9. Return pork to pan; spoon sauce over pork.
10. Wrap handle of skillet with foil.
11. Cover and bake at 300 degrees for 1 hour.
12. Serve immediately.
13. makes 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).

nonfat sour cream, water, flour, salt, sage, black pepper, pork chops, salt, black pepper, olive oil, onion, mushrooms, whiskey

Taken from www.food.com/recipe/whiskey-flavored-pork-chops-36742 (may not work)