Pear Crunch Pie

• 1 unbaked pie shell
• 12 cup sugar
• 2 tablespoons flour
• 1 teaspoon grated lemon, rind of
• 6 medium pears, peeled and sliced
• 2 tablespoons lemon juice
• 1 cup flour
• 12 cup brown sugar
• 14 teaspoon cinnamon
• 14 teaspoon nutmeg
• 12 cup butter
• 12 cup chopped pecans

1. Combine pears with sugar, flour, lemon peel and juice and arrange in unbaked pie shell.
2. Combine topping ingredients and cut in butter until mixture is crumby.
3. Stir in pecans.
4. Sprinkle evenly over pears.
5. Bake in 400F oven for 25-30 minutes.

shell, sugar, flour, grated lemon, lemon juice, flour, brown sugar, cinnamon, nutmeg, butter, pecans

Taken from www.food.com/recipe/pear-crunch-pie-63691 (may not work)