Cranberry and Apple Sauce

• 300 g frozen cranberries
• 1 12 cups white sugar
• 2 small fuji apples, cored and finely chopped
• 14 cup red wine vinegar
• 12 cup port wine

1. Preheat oven to 200C (390F).
2. Place all ingredients into a 22x30cm roasting pan.
3. Stir to combine.
4. Roast cranberry mixture, stirring occasionally, for 30 to 40 minutes or until thick and syrupy.
5. Set aside to cool.

frozen cranberries, white sugar, fuji apples, red wine vinegar, port wine

Taken from www.food.com/recipe/cranberry-and-apple-sauce-269354 (may not work)