Mexican Bean Dip

• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 medium fresh tomato, seeded
• 2 tablespoons lime juice
• 3 garlic cloves
• 2 scallions
• 13 cup cilantro
• 12 jalapeno pepper
• salt and pepper

1. Puree all ingredients in a food processor until smooth.
2. Makes about 2 cups.

pinto beans, tomato, lime juice, garlic, scallions, cilantro, pepper, salt

Taken from www.food.com/recipe/mexican-bean-dip-166922 (may not work)