Penettone Bread Pudding

• 1 (1 5/8 lb) raisin bread (Pennetone)
• 9 eggs
• 3 (10 ounce) cans evaporated milk
• 23 cup sugar (could also use brn sugar)
• 14 cup butter, melted
• 1 teaspoon vanilla
• 1 dash ground cinnamon (optional) or 1 dash ground nutmeg (optional)

1. Panettone bread is a type of raisin bread in the shape of a chef's hat.
2. Recipezaar has some recipes for this if you are unable to purchase in a store.
3. Cut bread into 1" cubes and place in 9 X 13 baking pan.
4. In a large bowl beat eggs.
5. Stir in milk, sugar, butter and vanilla.
6. Mix well.
7. Pour over bread cubes, pressing Panettone into milk mixture.
8. Let stand 10 minute.
9. Sprinkle with cinnamon & or nutmeg, if desired.
10. Bake at 350 for 90 minutes.

raisin bread, eggs, milk, sugar, butter, vanilla, ground cinnamon

Taken from www.food.com/recipe/penettone-bread-pudding-158876 (may not work)