Chocolate Mocha Trifle Squares

• 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
• 1/2 cup chocolate syrup, divided
• 2-1/2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 2 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Arrange cake slices in bottom of 13x9-inch pan.
2. Drizzle with half of the chocolate syrup.
3. Pour milk into large bowl.
4. Add dry pudding mixes and coffee granules.
5. Beat with wire whisk 2 minutes or until well blended.
6. Gently stir in half of the whipped topping; spoon over cake slices.
7. Refrigerate several hours or until ready to serve.
8. Top with remaining whipped topping; drizzle with remaining chocolate syrup.
9. Store leftover dessert in refrigerator.

cake, chocolate syrup, cold milk, coffee

Taken from www.kraftrecipes.com/recipes/chocolate-mocha-trifle-squares-55240.aspx (may not work)