Blueberry Barbecue Sauce

• 2 teaspoons vegetable oil
• 1/4 cup minced onion
• 1 tablespoon minced fresh jalapeno chile, seeded
• 1/4 cup ketchup
• 1/4 cup rice wine vinegar
• 3 tablespoons light brown sugar
• 3 tablespoons Dijon mustard
• 1 teaspoon Tabasco
• 2 cups fresh or frozen blueberries
• Salt and freshly ground pepper

1. Heat the oil in a nonreactive saucepan.
2. Add the onion and jalapeno and cook over moderate heat, stirring, until wilted, about 3 minutes.
3. Add the ketchup, vinegar, sugar, mustard and Tabasco and bring to a simmer.
4. Add the blueberries and simmer over low heat, stirring until thickened, about 10 minutes.
5. Puree the sauce in a blender or food processor until smooth.
6. Pass through a strainer and season with salt and pepper.
7. Serve at room temperature.

vegetable oil, onion, jalapeno chile, ketchup, rice wine vinegar, light brown sugar, mustard, tabasco, blueberries, salt

Taken from www.foodandwine.com/recipes/blueberry-barbecue-sauce (may not work)