Soft Japanese-Style Pork Steak with a Hint of Wasabi

• 2 cuts Pork roast or loin (for tonkatsu)
• 1 tbsp White flour
• 1 Vegetable oil
• 1 Side vegetables
• 1 tbsp Mild vinegar
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Tempered wasabi

1. Use a knife to make delicate cuts in the fat and muscle parts of the meat.
2. (This is to keep it from shrinking from overcooking.)
3. Use the flat part to pound the meat to soften.
4. Cover the meat with flour, shaking off any excess.
5. Coat a pan with oil and cook both sides until golden brown.
6. Add all of the flavoring ingredients and cook until the moisture has evaporated.
7. Transfer to a plate and it's finished.

cuts, flour, vegetable oil, vegetables, vinegar, soy sauce, sake, mirin, wasabi

Taken from cookpad.com/us/recipes/143783-soft-japanese-style-pork-steak-with-a-hint-of-wasabi (may not work)