Triple-Berry Cheesecake Squares

• 36 reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups)
• 3 Tbsp. margarine, melted
• 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Fat Free Cream Cheese
• 1/4 cup granular no-calorie sweetener
• 1 cup thawed COOL WHIP Sugar Free Whipped Topping
• 2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries) Whole Foods 3 For $10.00 thru 02/09
• 3/4 cup boiling water
• 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
• 1 cup ice cubes

1. Mix wafer crumbs and margarine; press into bottom of 9-inch square pan.
2. Beat cream cheese and granulated sweetener in large bowl with mixer until blended.
3. Gently stir in COOL WHIP; spread over crust.
4. Top with berries.
5. Refrigerate until ready to use.
6. Add boiling water to gelatin mix in medium bowl; stir 2 min.
7. until completely dissolved.
8. Add ice; stir until melted.
9. Refrigerate 10 min.
10. or until slightly thickened; spoon over berry layer in pan.
11. Refrigerate 3 hours or until firm.

vanilla wafers, margarine, philadelphia fat free, granular no, sugar, blueberries, boiling water, gelatin

Taken from www.kraftrecipes.com/recipes/triple-berry-cheesecake-squares-118635.aspx (may not work)