Beet Soup For Detoxing

• 1 Beetroot
• 1 tbsp Olive oil
• 10 grams Ginger (finley minced)
• 1/2 Onion (or shallots) (finely minced)
• 1 stalk Celery
• 1 Apple (optional)
• 400 ml Vegetable bouillon granules
• 1 Salt and pepper (to taste)
• 1/2 Orange juice (if adding the apple)
• 100 ml Soy milk (if not adding the apple)
• 1 tsp Sour cream (optional)
• 1 Cumin powder (optional)

1. Saute the shallots and ginger in vegetable oil.
2. Finely chop the celery, apple, and beet root, add it to the pot and continue to saute.
3. Add the bouillon and boil over medium heat for about 15 minutes.
4. If desired, puree the ingredients, and season with salt and pepper to taste.
5. If adding the apple, add orange juice, then serve.
6. If not adding the apple, add soy milk, bring to a boil, and immediately serve.
7. The feature photo shows how it looks made with soy milk and cumin, with a dollop of sour cream.
8. If using raw beetroot, cook it for about 10 minutes in a pressure cooker after the pressure rises.
9. If cooking in a pot or in a 200C oven, allow about 20 minutes.
10. Test for tenderness with a skewer.

beetroot, olive oil, ginger, onion, celery, apple, vegetable bouillon granules, salt, orange juice, milk, sour cream, cumin

Taken from cookpad.com/us/recipes/154691-beet-soup-for-detoxing (may not work)