Steamed Pork Wonton Dumplings

• 1 pound ground pork
• 1 (5-ounce) can water chestnuts, strained and finely chopped
• 1/2 cup scallions, finely chopped
• 1 tablespoon minced garlic
• 1 tablespoon jarred minced ginger
• 1 tablespoon sesame oil
• 1 egg, beaten
• 1 pack oriental sesame dressing mix
• 2 tablespoon oyster sauce
• 1 (16-ounce) pack wonton wrappers
• Savoy or Napa cabbage
• Bamboo steamer

1. In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce.
2. Fill center of each wonton wrapper with 1 teaspoon of meat filling.
3. Gather wrapper up and twist to secure sides.
4. Brush the edges of the wontons with water to help seal.
5. Arrange cabbage leaves on the bottom of a bamboo steamer.
6. Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.

ground pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, pack oriental sesame dressing mix, oyster sauce, pack wonton wrappers, savoy, steamer

Taken from www.foodnetwork.com/recipes/sandra-lee/steamed-pork-wonton-dumplings-recipe.html (may not work)