Maple Syrup Acorn Squash

• 1 acorn squash
• 4 tablespoons butter
• 4 tablespoons brown sugar
• 4 tablespoons maple syrup
• salt and pepper

1. Cut the squash into 1/8ths with a serrated knife.
2. (Having just tried horizontally, I recommend vertically.
3. ).
4. Microwave butter to soften.
5. Combine butter, sugar, and maple syrup in a small mixing bowl, stir until the texture is consistant.
6. Place the squash on a pan with a raised edge or a casserole dish.
7. (the smallest you can fit it in to).
8. Spoon the mixture onto the squash.
9. Cook at 400 F for 45 minutes to an hour.

acorn, butter, brown sugar, maple syrup, salt

Taken from www.food.com/recipe/maple-syrup-acorn-squash-522557 (may not work)