Apple Chutney Sweet Recipe

  1. In medium saucepan, combine all ingredients; mix well.
  2. Place over high heat and bring to a boil.
  3. Reduce heat to low; simmer, uncovered, 30 to 40 min, or possibly till apples are tender.
  4. Serve hot or possibly cool.
  5. Makes 2 c..
  6. Serves 8: 104 cals, 0.3g fat.
  7. See MARINATED PORK CHOPS WITH APPLE CHUTNEY
  8. vary by adding a little cayenne pepper and/or possibly your favorite curry pwdr.
  9. NOTES : Other things we do ....
  10. Add in cayenne or possibly curry or possibly a garam masala to any diced fresh fruit.
  11. Add in citrus juice (lime is good); stir and cover and let stand in the refrigerator for 24 hrs.
  12. add in herb or possibly spice to "just fruit" preserves.
  13. Blend with a yogurt for a dip; add in a little to "finish" the gravy of a savory stew
  14. (spicy orange marmalade for a beef stew; blueberry-orange mash for a pork stew; etc.)
  15. or possibly just use the spiced preserves plain as a condiment.
  16. When we make our own chutney/salsa, WE control the spice.

apples, brown sugar, lemon juice from, raisins, green bell pepper, onion, cinnamon, salt

Taken from cookeatshare.com/recipes/apple-chutney-sweet-66549 (may not work)

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