Apple Chutney Sweet Recipe

• 4 c. apples, peeled cored and minced (about 2 pounds)
• 1/2 c. firmly packed brown sugar
• 1/2 c. bottled lemon juice from concentrate
• 1/3 c. raisins
• 1/4 c. minced green bell pepper
• 1/4 c. minced onion
• 3/4 tsp grnd cinnamon
• 1/4 tsp salt

1. In medium saucepan, combine all ingredients; mix well.
2. Place over high heat and bring to a boil.
3. Reduce heat to low; simmer, uncovered, 30 to 40 min, or possibly till apples are tender.
4. Serve hot or possibly cool.
5. Makes 2 c..
6. Serves 8: 104 cals, 0.3g fat.
7. See MARINATED PORK CHOPS WITH APPLE CHUTNEY
8. vary by adding a little cayenne pepper and/or possibly your favorite curry pwdr.
9. NOTES : Other things we do ....
10. Add in cayenne or possibly curry or possibly a garam masala to any diced fresh fruit.
11. Add in citrus juice (lime is good); stir and cover and let stand in the refrigerator for 24 hrs.
12. add in herb or possibly spice to "just fruit" preserves.
13. Blend with a yogurt for a dip; add in a little to "finish" the gravy of a savory stew
14. (spicy orange marmalade for a beef stew; blueberry-orange mash for a pork stew; etc.)
15. or possibly just use the spiced preserves plain as a condiment.
16. When we make our own chutney/salsa, WE control the spice.

apples, brown sugar, lemon juice from, raisins, green bell pepper, onion, cinnamon, salt

Taken from cookeatshare.com/recipes/apple-chutney-sweet-66549 (may not work)