Green Sauce

• 16 green tomatoes, quartered
• 2 green chiles serranos, seeded and minced
• 2 garlic cloves, minced
• 4 tablespoons chopped fresh cilantro
• 1 medium onion, finely diced
• 1/4 teaspoon half salt, half salt-substitute mixture

1. In a large skillet, simmer green tomatoes with chiles, 1 garlic clove, and 2 tablespoons cilantro for 5 minutes; do not overcook tomatillos; they should remain firm.
2. When sauce cools, add onion, remaining garlic clove, remaining 2 tablespoons cilantro, and salt.
3. Puree in blender.
4. Variation:
5. A variation of this sauce can be prepared by cooking only 8 green tomatoes and then adding 8 raw tomatillos to blender.

green tomatoes, green chiles serranos, garlic, fresh cilantro, onion, salt

Taken from www.cookstr.com/recipes/green-sauce (may not work)