Tuna Casserole

• 2 12 cups medium noodles
• 1 cup frozen peas
• 1 can Campbell's condensed cream of celery soup or 1 can Campbell's half-fat cream of celery soup
• 12 cup milk
• 1 (6 ounce) can tuna, drained and flaked
• 1 cup shredded cheddar cheese
• paprika

1. Prepare noodles according to package directions.
2. Add peas for last 5 minutes of cooking time.
3. Drain.
4. In 8 cup casserole, combine soup, milk, tuna and half of cheese, stir in noodles and peas.
5. Top with remaining cheese.
6. Sprinkle with paprika.
7. bake at 400 degrees for 20 to 25 minutes or until bubbling and hot.

noodles, frozen peas, campbells condensed cream of celery soup, milk, tuna, cheddar cheese, paprika

Taken from www.food.com/recipe/tuna-casserole-18375 (may not work)