Weidner Turkey Burgers

• 1- 1/2 pound Ground Turkey
• 3 cloves Garlic, Minced
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Soy Sauce
• 2 teaspoons Sambal Oelek
• 1/2 cups Mixed, Chopped Herbs (basil, Chives, Oregano, Parsley)
• 1/2 cups Whole Wheat Breadcrumbs, Or Panko
• 1/2 teaspoons Coarse Salt
• 1/2 teaspoons Freshly Ground Pepper
• 4 slices Cheese (optional)
• 4 whole Whole Wheat Buns, Lightly Brushed With Olive Oil

1. In a large bowl, combine the turkey, garlic, Worcestershire, soy sauce, sambal oelek, herbs and breadcrumbs.
2. Form 4 large patties.
3. Sprinkle each side lightly with salt and pepper.
4. Stick them in the fridge for at LEAST an hour.
5. Half a day is ideal.
6. Grill the burgers until cooked through, about 6 minutes per side.
7. If youre having cheese, place the slices on each patty for the last 2 minutes of cooking.
8. Lightly brush the buns with extra-virgin olive oil and grill 30 seconds, or until you get those nice grill marks.
9. Serve with whatever toppings you prefer and a green side salad!

ground turkey, garlic, worcestershire sauce, soy sauce, sambal oelek, herbs, whole wheat breadcrumbs, salt, freshly ground pepper, cheese, whole wheat buns

Taken from tastykitchen.com/recipes/main-courses/weidner-turkey-burgers/ (may not work)