Blackberry Wine Recipe

• 3 x liters blackberries
• 4 x liters Warm water
• 8 x liters apple juice
• 2 x liters Cool water added 12 c. sugar (half corn/half regular)
• 7 x campden tablets
• 1 1/2 tsp yeast nutrient
• 1 tsp pectic enzymes
• 4 tsp acid blend
• 30 gm oak chips Lalvin EC-1118 wine yeast

1. Mashed the berries in the primary and then poured in the 4L warm water.
2. Added ALL the ingredients except the cool water and yeast.
3. Let sit 24 hrs.
4. Next day, add in the 2 liter cool water and check the SG.
5. Should be about 1.070 to 1.075.
6. Add in the wine yeast and start the ferment.
7. This started bubbling slowly and is still fermenting after 16 days in my basement (about 68 F).

liters blackberries, liters, apple juice, liters, tablets, yeast, enzymes, blend

Taken from cookeatshare.com/recipes/blackberry-wine-86805 (may not work)