Warm Salmon Salad With Potatoes & Caramelised Onions

• 400 g potatoes, washed,cut into 1 cm cubes (about 1/2")
• 2 cloves garlic, crushed
• 1 12 tablespoons olive oil
• 1 yellow onion, thinly sliced
• 1 teaspoon brown sugar
• 14 cup horseradish cream
• 1 tablespoon light sour cream
• 1 baby romaine lettuce or 1 lettuce, of choice
• 100 g smoked salmon, sliced and chopped
• 14 cup sun-dried tomato

1. Preheat oven to 200 deg C (400 deg F).
2. Line a large baking tray with baking paper and place potatoes into a bowl with garlic, salt and pepper and 1 tbs of the olive oil, toss to coat.
3. Spread potatoes over baking tray, roast for 20 mins or until tender, cover and set aside.
4. While potatoes are cooking heat remaining oil in pan over medium heat, add onion and cook for 5 minutes.
5. Add sugar to onions and cook for 5 mins or until caramelised, remove to a plate, cover and keep warm.
6. Make dressing by whisking horseradish cream and sour cream together.
7. Combine lettuce, potatoes, onion, tomatoes, salmon with dressing in a bowl, toss gently and serve.

potatoes, garlic, olive oil, yellow onion, brown sugar, horseradish cream, light sour cream, baby romaine lettuce, salmon, tomato

Taken from www.food.com/recipe/warm-salmon-salad-with-potatoes-caramelised-onions-102610 (may not work)