Mi-so Happy Tofu

• 1 package Tofu, Sliced Into 6 Cutlets, And Squeezed Of Excess Water, 6-8 Ounce Package
• 1/4 cups Miso
• 13 cups Seasoned Rice Vinegar
• 1 Tablespoon Tamari
• 2 Tablespoons Agave Nectar
• 1 Tablespoon Olive Oil
• 1 Tablespoon Sesame Oil
• 2 cloves Garlic, Minced
• 1 teaspoon Fresh Ginger, Minced
• 1/4 teaspoons Cayenne Pepper

1. Whisk together everything except for the tofu this will be your glaze.
2. Place tofu cutlets (6-8) in a glass baking dish, and pour glaze over-top, turning tofu to coat.
3. Allow tofu to marinate for at least 3 hours.
4. You can either saute the cutlets (4 minutes per side over medium heat), grill over medium heat (4 minutes per side), or broil them in the oven for 8 minutes, per side.
5. Serve over rice, mashed potatoes, or on its own.
6. Enjoy!

cutlets, rice vinegar, tamari, olive oil, sesame oil, garlic, fresh ginger, cayenne pepper

Taken from tastykitchen.com/recipes/main-courses/mi-so-happy-tofu/ (may not work)