All Day Beef Stew

• 2 12 lbs beef stew meat
• 6 medium carrots, sliced
• 1 cup chopped celery
• 1 (28 ounce) canwhole tomatoes with juice
• 5 potatoes, cubed
• 1 12 medium onions, diced
• 1 (10 ounce) package frozen peas
• 5 -6 beef bouillon cubes
• 12 cup red wine
• 3 12 cups water
• 7 -8 tablespoons quick-cooking tapioca
• 14 teaspoon ground marjoram
• 14 teaspoon ground thyme
• 14 teaspoon rosemary
• 12 teaspoon pepper
• 18 teaspoon garlic powder

1. Place everything except the peas in a dutch oven or crockpot.
2. If cooking in oven cook in dutch oven at 250 degrees for 6-7 hours.
3. Cook in crockpot for 8-10 hours on low.
4. Add the peas during the last half hour of cooking.

beef stew meat, carrots, celery, tomatoes, potatoes, onions, frozen peas, red wine, water, tapioca, ground marjoram, ground thyme, rosemary, pepper, garlic

Taken from www.food.com/recipe/all-day-beef-stew-73823 (may not work)