Shrimp Ceviche

• 3 pounds Shrimp
• 6 whole Limes, Juiced
• 4 whole Lemons, Juiced
• 1 cup Cilantro, Chopped
• 4 whole Large Tomatoes, Diced
• 1 whole Serrano Chile-seeded And Finely Chopped
• 1 whole Cucumber, Peeled And Diced
• 3 Tablespoons Tomato Sause
• Salt And Pepper, to taste
• 1/2 cups Red Onion, Finely Chopped

1. 1.
2. Lay shrimp in a 9x11 glass baking dish, cover with citrus juice and allow to marinate for 3 hours in the refrigerator.
3. (The juice will cook the shrimp.)
4. 2.
5. After 3 hours, combine the remaining ingredients in a large bowl.
6. 3.
7. Refrigerate for 1 more hour.
8. Note: Serve over tostadas or chips!
9. Great for picnics or as an appetizer.

shrimp, whole limes, lemons, cilantro, tomatoes, serrano, cucumber, tomato, salt, red onion

Taken from tastykitchen.com/recipes/main-courses/shrimp-ceviche-4/ (may not work)