Light and Refreshing Carrot and Raisin Salad

• 1 Carrot, medium
• 1 1/2 tbsp White wine vinegar or rice vinegar
• 2 tsp Olive oil
• 2 tsp Sugar
• 1 generous amount Black pepper
• 1 Raisins
• 1 Salt

1. Slice the carrot into a long julienne.
2. Sprinkle with a little salt, and let rest for a bit.
3. In the meantime, combine the ingredients.
4. Mix well with the carrot when it has wilted.
5. Add the raisins and taste.
6. Add some more salt if it's needed, and you're done.
7. You can eat it right way, or after half a day.
8. I want to eat the whole carrot so I don't peel it, and I don't squeeze out the moisture at Step 1.
9. If it gets too salty at Step 1, rinse quickly under running water.

carrot, white wine vinegar, olive oil, sugar, generous amount black pepper, raisins, salt

Taken from cookpad.com/us/recipes/169278-light-and-refreshing-carrot-and-raisin-salad (may not work)