Sassy Tailgate Sandwiches

• 1 pkg. (12 count) Hawaiian dinner rolls
• 1-1/2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Black Forest Ham
• 12 slices Gruyere cheese
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup butter, melted
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1-1/2 tsp. dried minced onion

1. Cut rolls in half; place roll bottoms in 13x9-inch pan.
2. Cover with ham and Gruyere.
3. Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
4. Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches.
5. Cover with foil.
6. Let stand 20 min.
7. (You can make these sandwiches ahead of time and refrigerate overnight.)
8. Heat oven to 350 degrees F. Bake sandwiches, covered, 20 min.
9. or until heated through.

rolls, ham, gruyere cheese, philadelphia, butter, worcestershire sauce, parmesan cheese, onion

Taken from www.kraftrecipes.com/recipes/sassy-tailgate-sandwiches-120156.aspx (may not work)