Crock Pot Roast Beef

• 5 pounds beef chuck roast
• 2 each soup, french onion cans
• 16 ounces beer
• 2 ounces whiskey
• 2 each beef bouillon cubes

1. Braise roast in 400F (200C) oven for one hour.
2. Add all ingredients together with roast in crockpot.
3. Stir a bit and simmer 4 to 5 hours.
4. Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces.
5. May be served on buns with Au Jus or with potatoes and vegetables.

chuck roast, soup, beer, whiskey

Taken from recipeland.com/recipe/v/crock-pot-roast-beef-1583 (may not work)