Fresh Peach Cake

• 3 cups fresh peaches, sliced
• 1 cup sugar
• 12 teaspoon almond extract
• 1 lemon, juice and zest grated
• 1 cup flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 3 tablespoons sugar, divided
• 13 cup shortening
• 12 cup milk
• 1 egg

1. Put peaches into a 10 X 6 1/2 inch baking dish.
2. Sprinkle with the1 cup of sugar, almond extract, lemon juice and lemon rind.
3. Mix together the flour, salt, baking powder, and 1 tablespoon sugar.
4. Cut in the shortening; add the milk and egg.
5. Dot over the peaches.
6. Sprinkle the remaining 2 tablespoons sugar over the top.
7. Bake at 400 degrees Fahrenheit for 35 - 40 minutes.

fresh peaches, sugar, almond, lemon, flour, salt, baking powder, sugar, shortening, milk, egg

Taken from www.food.com/recipe/fresh-peach-cake-3783 (may not work)