Summer Delight: Curry Chicken Salad

• 4 12 cups cooked and cubed chicken (I use deli chicken that I skin and bone)
• 12 cup diced scallion
• 1 cup currants
• 12 cup slivered almonds
• 1 cup mayonnaise
• 1 -2 tablespoon curry powder (to taste)
• 13 cup Major Grey chutney
• salt and pepper

1. Combine mayo, curry powder, and chutney.
2. Stir until smooth.
3. Mix dressing with chicken, scallions, currents and almonds.
4. Season to taste.
5. Chill for 1 hour.
6. Serve cold over a bed of lettuce.

chicken, scallion, currants, almonds, mayonnaise, curry powder, major, salt

Taken from www.food.com/recipe/summer-delight-curry-chicken-salad-35298 (may not work)