Aebleskiver No Apples Recipe
- 2 c. Lowfat milk
- 3 x Large eggs, separated
- 2 c. Flour
- 1 tsp Salt
- 4 tsp Baking power
- 1 Tbsp. Sugar
- Vegetable oil
- Combine lowfat milk and egg yolks.
- Sift together dry ingredients and add in to lowfat milk/egg mixutre.
- Beat egg whites till stiff and fold into mix.
- Heat aebleskiver pan and put about 1 tsp oil in each c. of the pan.
- when very warm, pour sufficient batter in each c. to almost fill it.
- Use knitting needle
- (or possibly any pointed tool) to turn aebleskivers.
- Keep turning them till golden.
- Add in shortening as needed for each new batch.
- Makes about 3 dozen.
- This recipe was a huge hit at my summer beach house - we had it every Saturday!
- We top them with powdered sugar, fresh berries, and whipped cream.
- Good luck finding the pans - mine was a gift.
- I later found one more at a discount cooking store at the shore.
- However, this year I searched the shore and the Washington area and have yet to find another.
- The store managers of the discount places say they never know what they are going to get.
- Since my first one came from some catalogue (they do not even sell them anymore!)
- you might try calling a very high end cookware store and seeing if they can order you one.
- The pans are cast-iron, so you'd need a distributor of cast-iron cookware.
- (Hmm - you could also check the manufacturer of whatever is in the stores and call the company directly.)
- Let me know if you have any success.
- By the way - I started making these because my husband is Dutch, and Holland considers aebleskivers - that they call "Poffritches" - a great delicacy!
milk, eggs, flour, salt, baking power, sugar, vegetable oil
Taken from cookeatshare.com/recipes/aebleskiver-no-apples-62552 (may not work)